Christmas Party Menu
Breaded Smoked Brie (v) – Cranberry sauce , pea shoots
Pan Fried Pigeon Breast – Spring onion potato cake, wilted spinach and whole grain mustard sauce
Duck Liver Parfait – Sweet toasted brioche, red onion marmalade
Mains
Roasted Turkey Crown – Honey parsnips, roasted potatoes, Gloucestershire pudding and a rich homemade gravy
Roast Partridge – Honey parsnips, roasted potatoes, Gloucestershire pudding and a rich homemade gravy
Risotto – Wild mushroom, truffle, vegetarian parmesan, pea shoots
Desserts
Hot Chocolate Fondant – Served with clotted cream
Christmas pudding – Served with a homemade custard
Sticky toffee pudding – Vanilla ice cream
