Christmas Party Menu

Breaded Smoked Brie (v) – Cranberry sauce , pea shoots

Pan Fried Pigeon Breast – Spring onion potato cake, wilted spinach and whole grain mustard sauce

Duck Liver Parfait – Sweet toasted brioche, red onion marmalade

Mains

Roasted Turkey Crown – Honey parsnips, roasted potatoes, Gloucestershire pudding and a rich homemade gravy

Roast Partridge – Honey parsnips, roasted potatoes, Gloucestershire pudding and a rich homemade gravy

Risotto – Wild mushroom, truffle, vegetarian parmesan, pea shoots

Desserts

Hot Chocolate Fondant – Served with clotted cream

Christmas pudding – Served with a homemade custard

Sticky toffee pudding – Vanilla ice cream

2 courses £22.00

3 courses £26.00

Download or print the menu here

Book with us

If your chosen day is less than 24 hours away, please give us a call instead on 01386 438257.
This is NOT a firm reservation until you have received confirmation from us.

Menu