Kings Arms Menu

Starters

(v) – vegetarian
(gf) – gluten free

Homemade Soup of the Day (v)
please ask your server for today’s soup.
6

Salt and Pepper Squid
sweet thai mayo, pea shoots
7

 bruschetta (v)
tomato, mozzarella, basil, balsamic glaze
6.5

Duck Liver Parfait

toasted ciabatta, red onion marmalade, dressed leaves
7

Oven baked camembert to share
red onion marmalade, balsamic oil, crusty bread
10.5

Smoked Salmon 
asparagus, dill, lemon, cream cheese, parma ham, pea shoots
7

Mains

Kings Arms steak burger with fries
with Double Gloucester Cheese, Red onion, homemade coleslaw, homemade tomato sauce on brioche or gluten free bread with fries
14

Comfit Duck Leg Stir Fry

mixed peppers, bean sprouts, egg noodles, hoisin sauce

16

 Chicken Skewer 

twelve hour marinated herby chicken, Mediterranean vegetables, pitta bread, tazki

16

Tagliatelle

spinach, mushroom, parsley, crème fresh, veggie parmesan

14

Balsamic And Sweet Chilli Beef Salad  gf

spring onions, carrot ribbons, sesame seeds

15

Slow Cooked Sticky Pork Ribs

pork ribs, sticky sauce, coleslaw, fries

15

Sea Bass Fillets  gf
parsley crushed new potatoes, samphire, spinach, asparagus, lemon butter
16.5

Haddock
boozy battered, Fresh Peas, tartare sauce
served with triple cooked chips
13.5

Chicken Ceaser Salad 

grilled chicken, garlic and thyme croutons, red onion, ceaser dressing

15

Sides and extras

Granary bread
2

Triple cooked chips
3.5

Fresh seasonal vegetables
2.5

Mixed olives
2.5

Fries
2.5

Garlic ciabatta
(add cheese for an extra £1)
2

All bread can be substituted for gluten free bread.
All food is freshly prepared and cooked to order. Fish dishes may contain small bones.
If you require further information on ingredients or have a food allergy please speak to a member of staff.
Menu