Granfort, Sauvignon Blanc (France)
An excellent example of this classic grape. Modern vinification techniques have transformed the quality of this wine produced from grapes grown in the South of France. Typically gooseberry aromas, and fresh, zingy acidity.

Blackstone, Chardonnay (California)
A Chardonnay showing luscious lemon and peach flavours, combined with floral notes and aromas of toasted vanilla.

San Antini, Pinot Grigio (Italy)
Delicate of colour, this light bodied Pinot Grigio has a ripe fruit aroma with pear and melon flavours on the palate. Crisp and dry, it has a balanced acidity with a long lingering finish.

Sun Gate, White Zinfandel (California)
The palate is lively, displaying sweet red berry fruits that are nicely balanced by a fresh acidity

San Antini, Pinot Grigio Rose (Italy)
It has the delicate perfumed aromas of peach and rose petals and soft, red fruit flavours on the palate. It is dry and well balanced, excellent to drink with fish and white meats.

Running Duck, Shiraz (Africa)
Deep coloured with a nose full of soft dark berry fruits. The palate is quite full and spicy with jammy dried fruit flavours and a distinct peppery edge on the gentle finish.

Whispering Hills, Merlot (California)
A typically soft and juicy Merlot selected from grapes which ripen to perfection under the warm Californian sunshine. Fermented and aged for a short time in contact with oak. A wine with supple tannins and ripe berry fruit flavours.

Bodegas Callia, Malbec “Lunaris” (Argentina)
A rich, yet very soft and juicy example of what many regard as Argentina’s most successful red grape. The grapes have sufficient time to ripen fully during the long growing season in Cafayate. Aged for 6 months in oak, this is an excellent example of the modern style of winemaking now increasingly the norm from Argentina.

Rare Vineyards, Pinot Noir (France)
The grapes for this smooth and velvety wine are produced from vineyards in the South-West of the Languedoc Roussillon, close to the Pyrénées Mountains. Showing a cherry and blueberry flavoured palate that is backed by a hint of sweet oak spices.

Running Duck, Sauvignon Chenin (South Africa)
Fair trade and organic. On the nose, hints if sweet pears, toffee apples and pineapple. This fruit medley can also be tasted, but the crisp acidity makes it welcomingly more serious than expected.

Simonsig, Chenin Blanc (South Africa)
Beautiful expression of ripe pears and apricot with hints of kiwi and pineapple. A well balanced wine with excellent structure and dimensions. This medium bodied Chenin blanc with its refined natural acidity represents elegance and finesse with lingering freshness.

Gavi di Gavi, La Toledana (Italy)
Gavi, Piemonte’s most celebrated unbaked, fresh and minerally white wine, is made from the Cortese grape, grown in the south east of the region. The toledana estate has been growing Cortese and making this classic dry white for over 150 years, longer than any other winery.

Seresin, Sauvignon Blanc (Marlborough, New Zealand)
This sauvignon blanc displays passion fruit and herbaceous notes on the nose with a chalky mineral complexity. The palate is finely textured with ripe gooseberry, tropical fruit and citrus notes, framed by a fresh acidity to create a persistent finish.

Domaine Alain Gautheron, Chablis (France)
The Gautheron estate has been family owned for five generations making very traditional Chablis from 25 hectares of vineyards. Their Chablis offers fresh, floral aromas, applet fruit and complex, rich mineral character derived from the subtle influence of the chalky vineyard soils. Fermentation and maturation is in vat to preserve the fresh steely flavours and lively balanced citrus finish.

Joseph Mellot, Sancerre “La Graveliere” (France)
Made in Mellot’s modern underground cellar beneath the town of Sancerre. This ‘cuveé’ undergoes a longer skin contact than is usual increasing the depth of flavour and weight. Shows floral and grapefruit aromas, backed by a long-lived, fresh finish.

Louis Jadot, Macon Rosé (France)
Made using 100% Gamay grapes which have been vinified in stainless steel, with only a brief period of time on the skins sufficient to extract enough pigment to give this wine a charming deep-pink colour. Dry and crisp with a delightful aroma and palate reminiscent of wild berries and raspberries.

Sun Gate, White Zinfandel (California)
The palate is lively, displaying sweet red berry fruits that are nicely balanced by a fresh acidity

San Antini, Pinot Grigio Rose (Italy)
It has the delicate perfumed aromas of peach and rose petals and soft, red fruit flavours on the palate. It is dry and well balanced, excellent to drink with fish and white meats.

Winery of Good Hope, Pinotage (South Africa)
An excellent example of a uniquely South African grape, being a cross between a Pinot Noir and a Cinsault. Lashings of blackberry and red cherry fruit on a fleshy palate with hints of violet on the nose. The distinctive Pinotage spiciness is there, with an underlying smoky minerality.

Cotês du Rhone, Pouladiere (France)
La Pouladiere is a vibrant young red, made from a vigorous selection of the best Grenache and Syrah Cuvees from the heart of the southern Rhone. It is rich and fragrant with red fruits, blackcurrants and green peppers on the nose, warm and succulent stone fruits and a hint of mineral backed by supple tannins.

Hacienda Grimmon, Tempranillo (Spain)
This is an organic un-oaked Rioja which is bursting with fruit, lush strawberries and rich red cherries, quite full bodies with good tannin and a hint of spice. Very juicy and an unadulterated pleasure to drink.

The Gourmet, Cabernet Sauvignon (Australia)
Shows blackcurrant leaf and sweet, ripe fruit on an unoaked and light finish.

Chamonix, Rouge (South Africa)
Brilliantly assembled Bordeaux blend of Cabernet Sauvignon, Merlot, Malbec and a touch of Petit Verdot. This creates a harmony of poem, black fruit and spice, a smooth and ample body, it is quaffably fresh and immediately enjoyable.

Edulis Crianza, Rioja (Spain)
Sweet red fruit and liquorice aromas blend harmonically with the smokey, oaky notes; there is just a hint of earthy back notes. Crisp, round and supple, with good acidity and a long aftertaste.

Boira, Sangiovese (Italy – Organic)
Sangiovese comes in many guises in the hands of Italian winemakers and this is given classic treatment with the added bonus of organic status. Dense, ruby red in colour, intense flavours of stone fruit and jam like qualities. Harmonious and silky tannins give a well structured body with a luscious, fruit back palate leading to a long lingering finish.

Ramon Bilbao, Rioja Edicion Limitada (Spain)
Made from old Tempranillo vines, this oak fermented Rioja has red berry, plum and cherry aromas that are followed by smoked notes on the palate, with well-structured tannins and a balanced flavour.

Chateau Musar Pere et Fils, Hochar (Lebanon)
A silky smooth, well rounded & spicy blend with intense red fruit flavours. Finishes on notes of dark chocolate, tea leaves and figs.

Chateau Olieux Romania, Cuvée Prestige (France)
A sublime, oak aged blend of old vine Carignan, Grenache, Mourvèdre and Syrah. On the palate there are concentrated red and black fruit flavours, sweet spices and cocoa butter. The French oak influence ensures silky tannins and a fine well balanced finish.

Casa Sant’Orsola, Barolo (Italy)
From the Piedmont region, this Barolo is a dry, full bodied red wine, with deep cherry flavours, notes of leather and liquorice on the nose. Soft and harmonious on the palate.

Chateau Musar Red, Gaston Hochar (Lebanon)
The wine is made from a blend of Cabernet Sauvignon, Cinsault and Carignon and aged for some time, usually about a year, in French Nevers Oak. It is bottled in its third year and cellared for four more years prior to release.

Da Luca, Prosecco (Italy)
With wonderful peach and apricot aromas, it has a fresh, zingy palate with just a touch of sweetness and a clean, lingering finish.

Simonsig, Kaapse Vonkel Brut (South Africa)
Simonsig was the first producer in the Cape to produce “Kaapse Vonkel” (Cape Sparkling) which emulates France’s greatest export, Champagne. Citrus and red berry fruits, yeasty complexity and great finesse on the finish.

Louis Dornier et Fils, Brut NV (France)
A light and fresh, vigorously youthful Champagne with a fine, elegant, slightly lemony nose, lively mousse and long crisp palate.

Piper-Heidsieck, Cuvée Brut NV (France)
A fresh, medium-bodied style, this shows finesse, with notes of apple, peach, ruby-grapefruit, vanilla and toast. The refined and vibrant structure keep this focused and lingering, with fine length.

Taittinger, Brut (France)
Perhaps the lightest and most elegant of the Grand Marque Champagnes. An intensely fragrant character, subtle biscuity complexity and superb elegance from a predominance of Chardonnay.

Moët & Chandon (France)
Vibrant, Generous & Alluring, the Moët Imperial style is distinguished by a bright fruitiness with notes of green apple and white flowers. The champagnes enticing palate, redolent of white-fleshed fruits and citrus is enhanced by fine bubbles and its elegant maturity is revealed in notes of brioche and wheat.

Dom Perignon, Brut 2006 (France)
This spectacular vintage hits right away with the softness of its bouquet which is pure and airy, and its vibrant, bright colour. On the nose, kit opens on a pastel, fruity and floral tone which evolves into candied and ripe fruits, roasted aromas and liquorice notes. A silky, yet complex palate, this champagne runs and spreads out to finish in a beautiful and delicious breath.